A CRISPR Bite: How gene-editing technology is changing our food

Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. Read more

Science Technology

Episodes

Gravy: The Kitchen Electric

11/29/2023 00:23:50DNA Today: Sam Sternberg

11/22/2023 00:32:53 Outside/In: Dinner reservations

11/15/2023 00:29:37Cattle

10/25/2023 00:33:39Wine

10/18/2023 00:22:20 Show all episodes

Our take on A CRISPR Bite: How gene-editing technology is changing our food podcast

A CRISPR Bite is a must-listen for anyone curious about the future of food. Host Dr. Lauren Crossland-Marr takes you on a five-part journey inside labs where scientists are tweaking food DNA. Have you ever wondered what will be on your plate in the coming years? This podcast spills the secrets. It's science made simple and exciting. A CRISPR Bite: How gene-editing technology is changing our food is a life sciences podcast by Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr.